Title: Chicken Adobo (Palmer)
Categories: Appetizer Chicken Crockpot Filipino
Yield: 1 Servings

SAUCE
1	sm	Onion (chopped)
4		Cloves garlic
3/4	c	Soy sauce
1/2	c	Vinegar

Combine sauce in gredients. Pour over 2 - 5 lbs of chicken.

This may be cooked either in a crockpot or on the oven.

In a crockpot, cook for 6 - 8 hours. Serve hot

In the oven, bake in a 350 degree oven for 1 hour and simmer on the stove till done.

Jackie Palmer

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